How to make Мясо по-французски
Мясо по-французски (literally translated French meat) is one of our favorite meals here in Russia, especially Micah. It is really simple to make and tastes really good.
Insert pan into a 400 F oven for about 40 minutes. Check to makes sure potatoes are soft by this point. Next add about a 3-4 cups shredded cheese. We used Gouda cheese (its one of the best ones here). Put back in oven for at least 10 minutes or until cheese is melted and starting to brown.
Looking for something to make this week? Give it a try and let us know what you think. 🙂
День Победы-Victory Day
Hi Friends!
Yesterday we celebrated one of the biggest holidays here in Russia – Victory Day. This day celebrates the victory we had over fascism during WWII. There is always a big parade at Red Square followed by lots of fireworks in the evening. We watched the parade on television, then took a 4 mile walk to a cathedral that I have been wanting to see for a long time. It was a beautiful day, so there were many people out walking. At 10pm, we had a great view of the fireworks from our apartment window.
For the Moms…
Where would we be without our mothers? Sure, we could survive, but I think that we would end up being people without love, compassion and grace. Our mothers were a great example to us and we are so thankful for the love, compassion and grace that they have given us over the years.
Katrina, Violet & I are privileged to have wonderful moms. We love you!


























