How to make Мясо по-французски
Мясо по-французски (literally translated French meat) is one of our favorite meals here in Russia, especially Micah. It is really simple to make and tastes really good.
Insert pan into a 400 F oven for about 40 minutes. Check to makes sure potatoes are soft by this point. Next add about a 3-4 cups shredded cheese. We used Gouda cheese (its one of the best ones here). Put back in oven for at least 10 minutes or until cheese is melted and starting to brown.
Looking for something to make this week? Give it a try and let us know what you think. 🙂